Nose

Bright aromas and flavors of yellow pear, granny smith apples, and lemon zest are complimented with hints of dry almond, courtesy of its French Oak maturation. The finish is a marriage of citrus notes, accompanied by a gentle minerality with a lively cracked pepper epilogue.

Appearance

French Oak

Food Pairing

This beautiful wine offers an endless amount of pairings including roasted turkey and stuffing, seafood, mild cheeses, and pasta with cream sauce.